I’ve taken a few runs at making hot sauce. After many failed attempts I finally tried making a fermented pepper hot sauce. Most hot sauces are made from fermented peppers including Tabasco. I have read about how to do it and it seems pretty easy but there is something about the word “fermented” that I find intimidating. I was given about about 2 lbs of Hatch Peppers last year so I thought I’d finally try fermenting some peppers. I prepared them, made a brine, bought some jars and hoped for the best. Several months later I found myself alone for a few hours so I decided to pull those peppers and make up a sauce. While I wouldn’t go so far as to say it is good, I would say that it was a success overall. The sauces I’ve tried to make in the past were always too tangy or had too strong of a flavor but this was more mellow and even. ...



